Size of the Vineyards: 45 Hectares
Soil: Gravels and Clay Average age of the vines: 40 ans Average density: 9 000 vines per hectars Harvested by hand in Small plastic baskets.  |
 Blend of the 2010 Lafon Rochet: . Cabernet Sauvignon 66 % . Merlot 31 % . Petit Verdot 3 % Yeilds: 40 Hectoliters / Hectar Vats: 100% Temperature controled Stainless Steel Vats Vinification: Premaceration at cold température in
between 2 to 4 days Alcoolic fermentation during 10 to 16
days at 26°C. Pumping over 1 or 2 times per day depending on
the variation of density between plots. Post fermenting
macération at hot temperature in between 8 to 26 days at
30°C. Partial malo-lactique fermentation in new barrels.
Maturing: 8 Month in new oak barrels 7 months in one year
barrels French oak Fining done with egg withes. Analyses:
Alcool: 14 % Vol Total Acidity: 3,35 Ph: 3,68 IPT: 73 PDF Download |